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KMID : 1011620040200020170
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Korean Journal of Food and Cookey Science
2004 Volume.20 No. 2 p.170 ~ p.179
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Quality Characteristics of Coffee-sulgi(rice cake) with Different Ratios of Ingredients and Commercial Scheme
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Seo Han-Seok
Kim Sai-Hee
Han Bok-Ryo
Hwang In-Kyeong
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Abstract
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